Goshua

Lácteos Goshua was created in 1960 as a family business in calle San Ant€n in Pamplona, where Victoriano Saralegui and Lourdes Satrústegui began to sell cow’s milk and to produce curd from sheep’s milk. At the beginning of the seventies the business moved to the Plaza de Errotazar in Pamplona where their sons, who had joined the management team, began to produce various top-quality desserts in earthenware pots. By 1996 production had multiplied and the company had diversified and consolidated. It was then that the business moved to Iraizoz, in the heart of the Ulzama Valley; a wonderful area with never-ending green meadows whose flocks of sheep and cattle bring life to the valley. Lácteos Goshua now has a workforce of fifty employees and its installations measure more than five thousand square metres. Annual production exceeds four thousand tonnes, approximately 40% of which is exported every week to the European Community: Portugal, Ireland, United Kingdom, France, Holland, Belgium, Germany, Austria and Italy and the United Arab Emirates.