Gourmet Group

Gurme, on the center of fresh vegetables sources in Aegean Region of Turkey, combined the Aegean vegetables with perfect technology and hygiene process.

Together with professional staff, Gurme became one of the biggest dried vegetables producers in Turkey and in the world with a capacity of 4000 tons per year. 

Factory of Gurme has been certified by international production standarts of ISO22000, BRC Global and Kosher Certification.