Gourmet Italia Spa

history of competence, quality and innovation GOURMET ITALY SpA was founded in January of 2000, as a natural continuation of a long presence in the food sector. The founder started in the '50s opening, gradually, food specialty stores in major cities of northern Italy. Then, to offer a production meets the criteria of quality and uniqueness desired, was built in the province of Vicenza, the first production center. In '96 it was decided to build the new production site in the industrial area of Borgo Valsugana (TN) where, on an area of 14,000 square meters, of which covered ca.7000, was transferred to production. The policy of quality and thoroughness of production, flexibility and constant innovation have earned the trust of Italy Gourmet many important clients, and trademarks. Technology, food safety and expertise Gourmet Italia has a specific mission: to prepare frozen ready dishes and the specialities of the Italian cuisine using recipes that extol gourmet expertise and use selected ingredients in a framework of total commitment to quality and goodness. This is possible thanks to a very highly-qualified team of chefs and research and development experts and to an excellent production system that makes this company a leader in Italy in the field of individual-portion frozen ready dishes.