Grupo Ingapan

The start of this venture takes place in Lugo in 1959, when it was founded the bakery Chousa. Since then, this small family–business has expanded its horizons until it was consolidated in 1993 INGAPAN S.L company that will be known as one of the leading companies in the sector of frozen dough and pastries. The expectations of the second generation of Chousa family were not focused exclusively on the food world, and they decided to get involved in other sectors. It is at this moment that was forged the concept GRUPO INGAPAN trying to name all its activity, combining under a single company both food-related businesses such as those related to other activities.