Manufacturer > Guyaux Sa Chocolaterie

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Guyaux Sa Chocolaterie

Chocolaterie Guyaux was founded in 1931 by Florent Guyaux who learnt his chocolate making craft from his uncle. Today, Chocolaterie Guyaux is still a family run company, headed by the second and third generations. Guyaux is one of the last remaining independent chocolate makers in the Paris area (I’Ile de France).

Headquarters

Andilly, France

Website

Facts and figures

Country of activity

Turnover

Global workforce

Since 1931

94 years in 2025

Company details

Activity

Distribution channels

Certifications

Clients

Production capacity

Logistic capabilities

Minimum Order Quantities

Products

Countries of activity

4 products

Chocolate Bonbons

Chocolate block

Truffles

Chocolate confectionary

Mini bars for “on the go” Fruitcao

Chocolate confectionary

Specialties

Chocolate block

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