Gebruder Kupfer Gmbh & Co Kg

The family business Kupfer has grown since it was founded in 1906, as a "backpack butcher's shop", meanwhile to a company with three production facilities and 1300 employees.

The headquarters of our family business in Heilsbronn (Franconia) is the place, where we produce qualitativ meat, sausage and poulty specialites.

We develop and produce our products with passion and people, who understand their craft and feel obliged to the consumer to deliver only first-class quality. For this reason products from Kupfer are equally popular in retail and among consumers.