Kaasmakerij Henri Willig BV

Henri Willig, the founder of Henri Willig Cheese and the only son in a family of five, was raised amongst the cows on dairy farm “De Jacobs Hoeve”. After Henri attended primary agricultural school he took over the family farm in 1974.Together with his wife Riet the enterprising couple quickly played with the idea of making their own cheese. They took a course in cheese making and discovered the secret of making great cheese, for they learnt, that to make great cheese you need to start with happy, healthy animals. We’ve been playing our trade for almost fifty years now. The Henri Willig Group, as cheese maker, brings honest and distinctive quality products to the consumer and is a professional, sustainable partner for its customers, employees and suppliers, with respect for people, animals and nature.Our milk - whether it comes from cows, goats or sheep - is strictly tested for freshness and quality, as only the best milk is used in our cheese production process. After these quality checks, that milk becomes the basis for our delicious cheese. Our production process is periodically checked according to HACCP standards (Hazard Analysis Critical Control Points), BRC (British Retail Consortium) and IFS (International Food Standard). Thanks to these quality system certificates, we meet the highest standards in food production andpackaging required at European and international level. You will find more information on our website www.henriwillig.com/en