Herve Societe Fromagerie

In 1983, the four Cabay brothers took over Herve Société, a cheese dairy in Pays de Herve, a region that has always been close to the family’s hearts. Originally specialising in the manufacture of Herve, the company has since expanded to incorporate several other activities in the dairy sector. 1998: the company acquired the Regional Dairy of Herve, which produced Abbaye du Val-Dieu cheeses. 2003: the Cabays bought out Vanderheyden in Pepinster, a dairy that produced regional cheeses. 2010 : Hervé Société employs 50 staff and processes 10 million litres of milk each year to produce 1.000 tonnes of soft cheese and 200 tonnes of semi-hard cheese. Pays de Herve – a region of exceptional green pastures and birthplace of the world’s most flavourful cheeses – has inspired our passion for local produce and our entrepreneurial spirit.