Huileries Du Berry Ets Guenard

Since 1824, the Guénard establisments put all their know-how in the manufacture of edible oils with for only objective, the satisfaction of its customers and the consumers gastronomical amateurs of oils. After a rigorous selection of the raw material, nut the fruits, hazel nuts, pistachios, almonds, pinions of pine, undergo the first stage of transformation which consists in being crushed or crushed with the granite grinding stone. The following one restores all the flavours of the fruit during a subtle cooking in stainless pots, "ancestral the poêlettes out of cast iron! " When the color and the odor are with the apogees of the culinary preparation, the paste is transvased then in a hurry in order to extract the invaluable gilded liquid from it. To our range the unrefined olive oils of argan, carthame, hemp, sesame, marrow pips are added as well as an olive oil extracted cold and a biological sunflower oil. To guarantee the best possible conservation to them, they are marketed in bottles of 25 Cl and cans of 50 Cl. Once it tested them, the consumer becomes the best defender of the taste and the tradition.