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It was the beginning of the Nineties when Vivadolce made its debut on the Italian market of high-quality frozen pastry and snack products with its exclusively handmade Neapolitan Sfogliatella: such a degree of excellence as to be awarded the Product Quality Certification and receive the official backing of the Neapolitan Association of Pastry Chefs, which promotes, safeguards and popularises the art and quality of Neapolitan confectionary all over the world. We can find the same attention to detail today in all its other creations, the result of meticulous research and the selection and use of natural ingredients, impeccable components that, together with strict standards of hygiene and safety and loyalty to antique homemade recipes, guarantee the highest level of sensory satisfaction. In order to reach wholesalers and consumers alike, tastier than ever. And thus we appear in large supermarkets and in shops all of our own, the first of which is in Salerno.