Il Borgo Del Balsamico

A place of peace where the ancient stones and landscape of Italy speak of an ancient history. Respect for genuine ingredients, and traditional, time-honoured working methods. Here the rolling countryside of the Emilia Region meets the gentle slopes of the Apennines in an area famous for its Parmigiano Reggiano cheese, salami and Traditional Balsamic Vinegar. Love for our land, the traditions of our forebears and the priceless treasure that is time. These are the values that have always underpinned everything we do.

IL BORGO DEL BALSAMICO considers sustainability to be an indispensable value. We use only natural ingredients from our region We always encourage our customers to recycle our bottles and packaging by following the recycling directions on the labels We use mostly glass, which is infinitely recyclable if properly disposed of waste We use paper and cardboard for packaging and use as little plastic as possible for caps