Il Pesto Di Pra

we have been growing basil in Pra', the best suitable terrain for this aromatic herb. This raw material of excellent is the first ingredient of our Pesto di Pra’! The basil grown in Pra' is the most valuable variety in Liguria, highly renowned due its delicate flavour and intense taste. We have been growing basil on the terraced fields of our farming firm “Serre sul mare” for nearly two centuries. First-choice ingredients, hand-made, accurate processing, the traditional Ligurian recipe as set by Consortium of Pest Genovese enable us to offer you a real top-quality product, absolutely delicious for your palate.