Il Vecchio Forno

Il Vecchio Forno is one of the leading Italian producers of panettone, pandoro and other seasonal leavened cakes. We are located in the Agno river valley near the Vicenza hills in the NorthEastern Italian region of Veneto.

We are a modern and well structured company following a unique philosophy which has always been the main mission of our founder: production of quality products and reliable sale and after-sale service to our customers.

Our range includes traditional Italian seasonal leavened cakes such as: panettone, pandoro and colomba also filled with various creams.

The production method we adopted at Il Vecchio Forno reflects the respect for the traditional method of producing seasonal leavened cakes thus ensuring the utmost softness and flavour for our products due to our long-lasting leavening times. Additionally, baking and cooling of our products are carried on using the most modern machines to ensure consistently quality cakes.