Inaudi Funghi E Tartufi

In the 50's the small grocer's shop owned by the Inaudi family, gave pride and place to the Boletus mushrooms together with other natural seasonal products. Clemente Inaudi, the son, strongly believed in the potential of the Boletus mushroom and in the 60's he began to specialize not only in the sale of the fresh product, but also in its processing and bottling in oil. Inaudi's products have been widely known since 1971 for their high quality and fore the care taken in their manufacture. These products are made in the traditional way by hand by specialised staff.