IPOSEA

Active for over fifty years in the field of canned food, IPOSEA with its new factory is located in Cerignola (FG) in the Industrial Zone. The new plant, covering an area of approximately 70,000 square meters, including a factory of 25.000 square meters, with five production lines. Over the years the Company has maintained its family configuration, structured with modern and managerial positions, conquering very important positions in expanding markets. Trade and Production Managements are personally managed by the Masiello’s family, while Sales and Administration Offices are directed by experienced Managers. The Production Management is on head of a Testing and Research Department and of a Quality Control System. In 1998 the Company has achieved the quality certification UNI EN ISO 9002, for canning plants, and since 2005 has been certified "Iso 9001:2008" and the prestigious IFS - International Food Standard – vers. 5 e BRC vers. 5 IPOSEA is closely linked to the agricultural resources of its area to satisfy every request of qualified foodstuff and to exploit its typical local products as Artichokes, Olives and a full Range of Processed Vegetables by investing in technologies and resources qualified practitioners to consolidate and increase its presence on the national and international markets with new products developed in the realities of modern distribution, thanks to the improvement of packaging lines. IPOSEA currently exports to France, Germany, Australia, USA, Canada, Brazil and in Eastern Europe more than 20% of its production. The strong points are: Excellent quality - price (high to earlier, the competitive second); Increased level of service towards the "trade" with regard to deliveries in terms of assistance and the degree of cooperation of the force - sales. The Company has chosen to produce others, Private Labels, focusing on much of its references in the mass retailers and retail trade. The range consists of a series of products grouped in various lines: Artichokes Line Oil and Natural Line Mushrooms in oil and natural Line Appetizers and Side Dishes Olives in brine line Line boiled vegetables Condiments and Sauces line. Finally, the system of transport and logistics, and sales network (52 plurimandatari agents followed by four-head area) is a policy of careful and thorough sale. The use of latest technology make it certainly a leader in agri - food in Italy.