Isola Dolce Due

Isola Dolce born in the early eighties, when, motivated by the authenticity of the ideas promoted by an innate passion and creativity, we ventured in the difficult but charming world of business. Encouraged by the first successes, we have gone more and more on , convinced of the validity of the choice done, that become for us an exciting and endless experience. Not overwhelming and uncontrollable achievements, but a gradual and harmonious progression, in a crescendo of stability that has never recorded interruptions and it constitutes our best guarantee for the present and for the future. One step at a time but always well-balanced, that has brought us forward and allowed to grow. A success "built in the house" with our innovative energies). The credit goes primarily to Alberto, the founder of our company. Together with Anna, they have reached a good position (oppure success) in the large and different confectionery field.With the time, they have formed a solid and strongly determined team, also supported by Francesco and Stefania. The common goal is to do more and especially better, expanding and renewing our products such as nougat, marzipan, almond paste. All this combined with the famous and ancient Sicilian tradition, a recipe known and appreciated in the world, an italian trademark, an achievement of "self employment", born by the talent attitude which we are inspired.