Italpizza Spa

Italpizza was founded in 1991 in Castello di Serravalle, a small town in the nearby hills of Bologna.

Over the years, Italpizza has distinguished itself for making and distributing delicious Italian pizzas worldwide. Following the Neapolitan tradition, we create a premium pizza mixing our passion with the use of the finest Italian ingredients. The dough is naturally raised for 24 hours, then our “Pizzaioli” stretch it by hands and, finally, each pizza is cooked in a real wood-burning oven. This traditional process gives our pizzas the special homemade taste and unforgettable aroma of Italian Pizzerias. Once frozen and packed, the product is granted to preserve all of its superior features until it reaches your table.Our R&D creativity and know-how is fundamental to finalize the recipes Experience and flexibility allows us to collaborate side by side with our clients, making products that perfectly satisfy their market needs. That's why the best brands in more than 55 Countries have chosen Italpizza as a partner.  

To fuel our ovens, each month we use over 300 tonnes of certified wood. The wood is harvested right here, in a sustainable, traceable manner, just a few kilometres from our plant in the hills of Modena and Bologna. For every oak or beech tree used, another two are planted.