Jean Brunet

Story of Jean Brunet company

SA Brunet company, is the memory of the long work experience which goes back to four generations. Situated at the foot of Pyrenees, the small family company, created in 1895, by the grandfather Louis BRUNET, was specialized in homemade delicatessen.

She evolved to become, with her son Henri, then under the impulse, in 1962, of her grandson Jean, an industrial company which concentrated on the manufacturing of terrines of choice, in appertisés glass jars and in boxes, always by being inspired by the know-how of its soil.

Since 1980, the SA BRUNET COMPANY became established on five hectares of ground and 8000 m2 of the buildings to Rabastens of Bigorre, where it works at the realization of its specialties, thanks to the equipments which were equipped with state-of-the-art technological means.

The SA Brunet COMPANY is a dynamic society worried today of satisfying the necessities of the market, it occupies a dominating place there.

Our production tool

Entirely automatized process

New generation metal detectors & X-rays

French and Western European machines

Products benefits

Our pâtés are produced: Without colouring agents & without preservatives Without allergens.

=> Consumption 3 days after the jar opening Long BBD : 3 years

=>Transport and storage at ambient temperature

=> Sources of raw materials :

Pork : Southwest France / Spain

Duck : Southwest France

Game : Europe

Jean Brunet key features

=> Long experience

=> Security and traceability

=> Large production capacity

=> IFS Food certification

=> Private label supplier for large volumes

=> Market recognition