JERMAYO

Jérôme Van de Velde set up business as a butcher in the Antwerp region back in 1953 and specialised in calf's heads and black puddings. Keen to provide his customers with a straightforward, more efficient and profitable service, in 1961 he created a mayonnaise-based sauce for preparing steak tartare. It only remained for the butcher to add the meat to the preparation. Fish, chicken and meat salads soon followed. This was a completely new concept at the time! In this way, he revolutionised the Belgian meat industry in the early 1960s. After achieving his ambition, in 1989 he relocated to brand new premises in Lier, which doubled in size in 2007, and now cover an area of 10,000 m², including additional storage and manufacturing areas. The Jermayo range now consists of 800 products sold in a variety of packaging. Deliveries are made only to supermarket chains, food product manufacturers, wholesale butchers, caterers, hotels and sandwich bars in the Benelux countries and France. Jermayo is an ambitious family company, specialising in the development, manufacture and distribution of sauces, salads and ready meals. We guarantee the consistent quality of these products.