Jingilli

The Frankland River Olive Company is an Australian-owned and operated Western Australian business with a pure Australian product range. Our Extra Virgin Olive Oil (EVOO) is one of the best and purest on the market. Our range of products trading as the “Jingilli” Brand operate out of two Olive Groves in Western Australia and have done so for over two decades. Our product range is of the highest quality and has been consistently winning awards since 2001.

Our olives are harvested and then first- and cold pressed within 12-24 hours of being picked with our in-house equipment of harvesters, on-site processing plant, alongside our own storage facilities, company-owned tanker transport and high-quality packaging, making the Frankland River Olive Company a significant producer of Extra Virgin Olive Oil in Australia.

Our signature blend, called Jingilli, is carefully packaged into the size range of choice.

We specialise in bulk production of our Extra Virgin Olive Oil ready for export, FOB, Port of Fremantle, WA, Australia.

Our EVOO is currently sold throughout all major retail supermarkets and gourmet grocery outlets in Western Australia as well as in retail stores in the Eastern States of Australia. Working with our major distributors our product is also sold into HORECA businesses throughout Australia.