TALLEC

For 60 years, we develop delicatessen known for their exceptional taste. Beyond our manufacturing processes, closely guarded, we use fresh meat, including pork farmer Red Label and natural ingredients (vegetables, onions, parsley, raw milk, spices ...), we grind by hand pies in earthenware pots to promote the diffusion of aromas, our hams are matured in old slowly, worked by hand, salted in the vein, gently cooked in a cloth with bones in their vegetable broths ... Whether standing ranges (hams, terrines campaigns, parsley ...), seasonal ranges (terrine of game, forest, spring ...) or range of Christmas (ballottines, stuffed poultry, sausages white, ...), we always implement the same know-how of industrial craftsman. We owe our reputation to our presence in all departments of the hexagon, overseas and in several European countries.