Kambly Sa Spécialités De Biscuits Suisses

Kambly has been baking specialty biscuits in the heart of Switzerland for some 100 years, day in, day out, with the same dedication. Here in the Emmental valley, home to fresh milk and butter, the quality of life is tangible. The majority of raw ingredients come from local suppliers - flour from the local mill, butter from the local dairy. Over 80% of Kambly's raw ingredients either come from Switzerland or are processed here - chocolate, for example, is produced to Kambly's own recipe by renowned Swiss chocolate manufacturers.