KAYAK

Simple, fresh, select, pure and natural ingredients are sorted and crafted with a touch of magic and lots of imagination, passion, love, hard work; secret recipes yield extraordinary and unconventionally-flavoured ice cream that let you travel in space and time. We focus on a comprehensive, multi-dimensional experience, from dinner at home to formal occasions. This experience speaks to all five senses as a well-staged performance with a beginning, middle and end. A good closure is always a top priority; never underestimate the impact of dessert on the finest meal. Kayak has created unique combinations and innovative ideas for ice creams and desserts and changed our perception of the world of gastronomy. The products are addressed to a select public with high expectations. This is why Kayak is the first choice among top gourmet professionals. In its creations, Kayak, has chosen to follow the difficult, yet enchanting and elaborate path of ice-cream making as an art and craft. Our products are exclusively distributed to select locations. Our goal is to always innovate and look for the perfect recipe. We never quit creating new products; never contenting ourselves with what is already on offer. In addition to our well-known classic flavours, we are now producing savoury ice cream, as well as alcohol-based flavours with an extremely unconventional and groundbreaking result (sorbetinis). Always loyal to its principles, Kayak has created the first organic ice cream (think green) and the first ice cream with no sugar added (think slim), replacing sugar with natural sweeteners. Kayak stands out for its high-quality products, flexible production methods as well as for manufacturing ice cream tailored to the world’s ice cream market trends. Its manufacturing flexibility has helped the company go one step further; we create flavours customised to each customer’s demands. Enabled by its high-tech equipment, Kayak is the only Greek company that provides trade professionals with the possibility to create flavours tailored to their particular demands with the ingredients they prefer. Take aniseed, champagne, beer and tomato sorbets as examples. Success ingredients acknowledged by the best hotels and cafés in Athens.