Nals Margreid

Nals Margreid – a name associated with centuries of wine and wine culture. 

Our tradition goes right back to 1764, when the Campi estate was built on the site of today’s winery. The Nals Winery was founded in 1932 and in 1985 merged with Margreid-Entiklar to become the Nals Margreid winery.

In no other region do North and South meet with as much pride and conviction as in South Tyrol. The Alps and the Dolomites dominate the landscape, and winegrowing has been part of the local culture for thousands of years.

Today, 138 winegrowing families cultivate around 160 hectares of vineyards. There are 14 areas, between two and twelve hectares in size, between Nals in the Adige Valley and Margreid in South Tyrol’s south. The Nals Margreid winery can thus draw on the unique potential of the entire region along the true right bank of the River Adige. In this area, with its complex geological origins, the grapes ripen at altitudes of between 200 and 900 metres above sea level on multi-layered terroirs, each possessing its own soil conditions, microclimate and sunlight.

To the north are the Alps, protecting against cold winds and air masses with their heavy precipitation. From the south come Mediterranean influences and the Ora wind from Lake Garda, which ensures that the vineyards are well ventilated. There are also 1,800 hours of sunshine a year and temperature differences of up to 20°C between day and night. Add to this the enormous variety of soil types: moraine soils with porphyry, marble, gneiss, mica and limestone; debris fans with gravelly soils and a high proportion of Dolomite limestone; steep slopes with porphyry gravel; and sandy, porphyry-rich floodplain soils that all characterise the diversity, complexity and saltiness of our wines.

These geographical features exemplify our most valuable resources and are a constant source of inspiration when creating our wines. Using sustainable farming techniques and taking a respectful approach to nature, we harvest grapes that bear the mark of Nals Margreid as they are readied for bottling in a clearly stylised, studied and expressive manner – Alpine freshness. Harmony with the terroir. International.