KEOHANE SEAFOODS

Keohane Seafoods is a family run business based in Cork. The company was set up in 2011 by father & son, Michael and Colman Keohane. They spotted a gap in the market and were the first company in Europe to produce a microwavable skin filmed seafood range. 

Innovation and creativity are paramount to our success to date. We invest hugely in research and new product development, to ensure that our product offering satisfies our customers’ needs.

We have two state of the art production facilities and both facilities are BRC AA Grade, IFS Higher, MSC & ASC approved and FDA registered.

Our large scale production capacity means that we are able to service large volume foodservice and wholesale requirements. Having both facilities allows for large scale production and a commitment to product quality and flexibility.

With state of the art modern processing and packing technologies, we continuously strive to improve quality and productivity. We currently have 7 lines, as well as two whole salmon filleting lines. This allows a capacity of 140 tonnes per week of finished product

Over the past 8 years, Keohane Seafoods has been transformed into a global industry leader with fully integrated facilities, product lines and distribution networks.

Our secret to producing the best farm-raised salmon, wild-caught salmon, cod, hake, prawns and other value-added products is simple, it’s a generations old family passion and we’re confident our customers can taste the difference.