King Cuisine

King Cuisine was established by Jan Stok in 1974. Jan Stok started with salads that he sold to butchers in the area of Tilburg. After a while he realised that ready-to-eat meals held a promising future. This gave the company the sought-after growth. Bart Stok, Jan’s middle son, added olives and other Mediterranean products at the end of the 1990s. Today, King Cuisine is an independent and innovative producer of cooled fresh international specialties such as salads, pestos, tapenades, dressings, chutneys, sauces, olives, and all sorts of appetizers. King Cuisine is sometimes referred to as the A-brand of the private labels.