Koliba Dairy

Hriňová dairy KOLIBA was founded in 1993 as a private company processing milk from the Podpoľanie region. Nowadays, company focuses on producing semi-hard cheeses, traditional butter and dried milk products. In 2004, a manufacturing quality assurance system HACCP was implemented. Management of KOLIBA secure food safety and quality, as shown by gained certificates ISO 9001:2015 and ISO 22000:2005, IFS and Halal.

The most popular dairy products of KOLIBA are Hriňovská tehla, semi-hard cheese Eidam, traditional butter and also spread with partial vegetable fat content known as Hriňovská lahodná chuť. From 2015 whey, as a byproduct of cheese production, is being processed mainly for the further production of dried products such as lactose, dried protein concentrate WPC, dried permeate and protein bars.