La Charlotte

Ice-cream and sorbet specialists, La Charlotte employed 11 staff in 1996, carrying out its production in a small production unit of just a few hundred square meters. 1998 – La Charlotte sets up its new headquarters, now covering over 9000m2, in Landacres’ industrial zone near Boulogne-sur-Mer, France. With over 230 employees, La Charlotte has extended its range of products, from iced desserts to top-of-the-range frozen pastries. Adding the touch of pleasure which follows the essential, pastries and desserts are vital elements within the art of French cookery. La Charlotte continually concocts the delicious new sweets of tomorrow, using traditional recipes and ingredients, thus perpetuating a time-honoured cultural heritage. La Charlotte products are well worth taking a look at.