Lacasa Group

Our History began in 1852, when Mr Antonio Lacasa founded a small warehouse to produce chocolate in Jaca (Aragon Pyrinees). Over the years, Grupo Chocolates Lacasa has gradually been consolidated with the acquisition of equipment and different factories wich allow to be, nowadays, the biggest producer of chocolate in Spain and one of the biggest in Europe.

Our brands are leaders in Spain but also delivered out of Spain and exported to countries such as France, Italy, Great Britain, Sweden, Germany, Greece, Poland, Kazakhstan, Georgia, Canada, United States of America, Arab Emirates, Yemen, Chile, Peru, China, Japan and Australia.

Our production capacity goes over 100.000 tons per year, and we can produce chocolate bars, chocolate coated nuts, chocolate dragees, truffles, spreads and assorted boxed chocolates.