La Cesenate

La Cesenate Conserve Alimentari S.P.A. was born in 1949 in Emilia Romagna, one of the most fertile and luxuriant regions of Italy, particularly rich of fruit, tomatoes and vegetables, and over the years it has also acquired the ownership of several farms in Tuscany, mainly intended for organic cultivation.

La Cesenate pick fruit and vegetables when they are perfectly ripe and process them on the same day, preserving the intense aroma and the authentic flavour.

La Cesenate specialties are every day appreciated by consumers in Italy and worldwide under several international private labels and own brands (La Cesenate, Alce Nero, Hell of a Taste), as well as enjoyed as valuable ingredients for food service and as semi-finished products for primary national and multinational companies.

Over the years, La Cesenate has developed a fully integrated business model that guarantees total control and traceability at every step, starting from the seeds thanks to SAIS, a family owned seed company founded in 1941, continuing with agriculture and farming selecting the most suitable territories and lands, up to the transformation and packaging at the headquarters based in Cesena, Italy.