BISCUITERIE DU LACYDON

The Biscuit of Lacydon, it is primarily the story of a passion for the Mediterranean culture. For over 20 years, it is by his appetite for it perpetuates authentic with great delicacy and attention to a traditional method of manufacture. It develops, various specialty biscuits, dry or sweet, old recipes from Provence and Corsica. Their originality is found in the ingredients: anise, honey, lemon flavor, aroma of orange blossom, almond ... that give this perfume and cookies that taste so special. Canistrelli, Corsican specialties, are available in several versions. The crunchy, also called "break-teeth", are cooked to 2 times the former. The shuttle flavored with orange blossom are so named in memory of the shape of the boat in which the Phoenicians landed in the cove of Lacydon, the current Old Port. It is this highly symbolic place in the history of Marseille as the biscuit has chosen to wear for baptismal name. The company, based in Aubagne (Pagnol country), has about thirty employees.