La Dolcidea

DOLCIDEA company was established in 1972 and is specialized in the production on nougat, crunchy, chocolate and easter eggs. The knowledge of the food processing techniques along hith the tradition and the experience, lead during the years, De Cristofaro family to reach a high standard quality of the product. DOLCIDEA takes care of the selection about raw materials and its quality goal is an integral part of all the processing activities together with the business management. The productive flexibility, the constant updating of the most manufacturing pocess, allow for complete satisfaction of italian and forein customer's requirements. Tanks to the new production unit, dolcidea is more and more able to meet the requirements of the home market with particular reference to large-scale retail trade, moreover yhose of foreign market enabling the company to be more and more competitive and flexible for "private label" prosucts.