La Favorita Live

La Favorita Live S.r.L. born in Cuneo during the first years after the second world war, working anchovies taken from some fishermen who comes from Liguria in change of some typical products of our region (the Piedmont) like mushrooms, chestnuts, flour etc... At first, La Favorita sold his products only in Piedmont and Liguria. We always worked the raw materiaals in a simple and natural way, maintaining the pure taste of the ingredients and giving the costumer the feeling of eating the product fresh ("just picked"). All our products have been always produced without preservatives and colouring agents. In time, La Favorita takes the ideas of new products from ancient recipes of commoncountry cook-house from Piedmont and Liguria as: Pesto alla Genovese, sauces, tomato sauces, vegetables in oil, fruits in syrup with typical wines, stuffed hot peppers in olive oil etc... We extended our market to the rest of Europe, USA, and Japan making famous the Italian cuisine and enriching the foreign cuisine.