La Grande Ruota

La Grande Ruota, a small company from Brescia operating in the agro-food sector since 1853, produces corn flour for polenta, flour wheat for pizza, pasta and bread, wheat durum semolina,  spelt flour and rye flour.

The family-run company is well rooted in the area and has long been present in various other regional and foreign realities.

The high Milling professionalism, which is handed down from father to son, combined with a strong passion for products that are an image of the ancient kitchen, all involves the creation of variants that also respond to the needs of modern societ