Lanwehr Gmbh Confiserie Manufaktur

The company was founded in 1927 in Konigsberg (Prussia) by Georg Schulze and after the war ended in Illertissen (Swabia), newly built and maintained. In 1961 took over the pastry chef Alexander Lanwehr the craft business and served his fellow pastry with exquisite craftsmanship and specialties. Through her tireless hard work of the initial craft business, Jr. and his son, Mr. Alexander Lanwehr. Confectionery-operation extended to the top quality. They put a premium on innovation, reliable and cooperative business acumen, and a commitment to unconditional quality. Already in 1975 the product range to include high-quality chocolates for diabetics has been expanded. To meet the increasing health awareness and quality of consumer needs, were taken in 2001, organic chocolates in the assortment. In 2004, the Board went to the 3rd Generation over to Mr. Andrew Lanwehr who is carrying on the philosophy of his family consistently with great dedication and expertise.