Lapierre Maple Farms

Our maple farm is in Milan Quebec has been making syrup for over 40 years. It now covers almost 2000 acres of land. Our forests are certified organic, meaning we don't use any synthetic pesticides, herbicides, or fertilizers. We only use environmentally friendly and sustainable farming practices to ensure that the land and it’s natural resources are protected for future generations. This guarantees that you will get the best quality product possible, free of any harmful chemicals.

Our sap is collected in the spring when the temperature fluctuates between freezing at night and above freezing during the day. This causes the sap to flow from the tree into collecting lines and to the sugar house. We then use state-of-the-art, eco-friendly technology to gently boil down the sap using wood powered evaporators without compromising the natural flavor and nutrients. All firewood used in our process is sustainably harvested from our forest in order to keep it it an amazing maple orchard. The result is a pure, authentic maple syrup that's not only delicious, but also good for the environment.

When you buy our maple syrup, you're not just buying a product, you're supporting sustainable, organic farming and protecting the environment. You're also supporting a small, family-owned business that's passionate about producing high-quality, natural products.

So go ahead, give our maple syrup a try. Your taste buds, your health and the environment will thank you.