La Posta

Developed by an argentinian chef and an entrepreneur, La Posta grew up in France. After 5 years, a factory in Portugal was established in 2019.  La Posta is specialized in top quality frozen argentinian empanadas. Based in Sintra, Portugal and with more than 2000 square meters exclusively dedicated to this product with HACCP and soon IFS certifications, La Posta aims to become the first empanada manufacturer in Europe. 

Either under its private label or its distributor's brand, La Posta offers the commercialisation of a full range of quality frozen (deep frozen) empanadas in two differents sizes 45g (finger food / catering) or 95g (ready to eat meal)

La Posta empanadas flavours : 

• Beef
• Spicy Beef
• Chicken 
• Spinach
• Vegetables 
• Ham and Cheese 
• Onions and Cheese
• Mozzarella and Tomato 
• Mushrooms 
• Tuna
• Corn 
• La Posta is able to develop your own recipe.

Every effort has been made to ensure la Posta's success in pure Argentinian tradition, together with European knowhow and standards. In order to meet the market highest requirements, La Posta is proud to hold perfect control over the whole production process.

This is the era of food tech. La Posta clearly shows its determination to impose empanada as a must. Empanada is just like pizza in Italy, crepes in France, burger in the USA, Gyoza in Japan, tacos in Mexico.

Empanada will be the success of the next street food generation.