La Rustichella Tartufi

It was the year 1986 when La Rustichella started by Sergio Brugnoli’s undertaking venture; he, President of the Company, is originally from Norcia, a place located in the central part of Italy, which is mostly known for its harvest and production of the valuable black truffle. Thanks to his managing policy and the persevering quality research, characterised by creative and highly professional work, the company has reached important and ambitious goals. Above all, the joint effort and the hard work of his wife and sons, which have supported him with competence and enthusiasm has lead the company to become one of the major leaders in the truffle markets and widely known all over the world. The new, 7500 square foot, facility inaugurated in 2008, along with a sophisticated showroom where customers can enjoy the entire food choice, makes La Rustichella one of the most innovative and modern truffle companies.