Laumont

Our mission is that high quality mushrooms and truffles make it to everyone who wants to taste them and enjoy them with all five senses. Wherever they are. Thus, throughout our 40 years of history, we have continued to research and apply preservation techniques so our fresh produce is distributed easily and safely. We were pioneers in the commercialization of fresh mushrooms and truffles, and we continue to lead the market.

We believe in real sensations -- of land, territory and contact with life -- and in the purity of nature and the grandeur of the finite. That’s why we invest in fresh produce.

Listening makes us grow. Through our efforts to respond to our customers’ needs, we have ended up producing canned, dehydrated and frozen mushrooms and truffles. This type of product is what brings Laumont to 35 countries and to the kitchens of international chefs.