Le Pain Quotidien Belgium

Founded in 1990 in Belgium by Alain Coumont, a chef who developed a passion for bread since childhood, Le Pain Quotidien is a chain of bakeries known for its variety of breakfast, lunch and dine-in options. The business also runs a catering service. Le Pain Quotidien’s headquarters is now based in New York, US. 

In Belgium, the first Le Pain Quotidien bakery is still in operation. Nowadays, the group has a total of 31 shops in the country. 

Le Pain Quotidien Belgium is known for using organic products in its various dishes and beverages. The company also offers a variety of salads, pastries, and coffee drinks.  

Le Pain Quotidien Belgium publishes its list of allergens present in each option on the menu, giving the customer the ability to choose what they will order based on any allergies they may have.