Ldc Charmilles

• European leader in squab pigeon slaughtering (50000 per week). • Slaughtering and carving of squab pigeon, quails and game poultry (pheasant, partridge, mallard and other small poultry). • Catering products : Foie gras, terrines, ready-to-eat plates, stuffed products, starters. Since its creation, «Les Charmilles» has been attentive to the opinions and demands of renowned chefs (Passard, Guérard, Cousseau...), whether that be in France or abroad (50% of turnover).