Livq Ag Fermentationsprodukte B-vitamine

• Founded in December 2013, started in Neuried near Munich.
• Three founders from different disciplines who complement each other perfectly.
• March 2021 - Relocation to the historic research brewery known as „Forschungsbrauerei“, Munich Perlach.

Refinement of foodstuffs through special fermentation processes with our special bacteria culture

• Nature provides healthy and valuable raw materials for our food.
• The organism is often unable to break them down sufficiently.
• We refine them and at the same time produce new vital substances through the enzymatic process of fermentation.
• In this way, we create naturally valuable, efficient and digestible foods with bioavailable vital substances.

LivQ breaks new ground by using the fascinating potential of fermentation to create high value products.

Selected organic ingredients are enzymatically refined by the specially developed livQ Propaferm® fermentation process. livQ Bio-Essenz, lactic acid bio-concentrates, are produced exclusively in Germany.

livQ Bio-Primärhefe, the brewer’s yeast in liquid form, is offered in convenient single servings. This brewer’s yeast provides an inherently large quantity of B-Vitamins and despite this, tastes surprisingly pleasant. There is no comparable product available.

Major reasons for choosing livQ:

• Top quality products manufactured exclusively in Germany
• Controlled Propaferm® fermentation process operated and controlled by highly qualified and experienced specialists
• Only nutritionally valuable organic ingredients of the best quality are used
• Organic Control Body – DE-ÖKO-006

livQ – naturally valuable, efficient and well-tolerated wholefood – to provide well-being for every life-style.