Raviolificio Lo Scoiattolo

Raviolificio Lo Scoiattolo, leader in its sector, starts its adventure in the world of fresh pasta in 1983 by the works of spouses Tino and Ebe.

The brand name was created one day in the mountains after having seen a family of squirrels, they were simple and close knit, just like Tino and Ebe’s family.

The arrival of the second generation, daughters and husbands alike, brings a precious contribution to the company that will materialize throughout the years.

The real breakthrough comes with the company’s choice to shape its brand on INNOVATION and QUALITY.  Therefore, unique new shapes and stuffings are born and raw materials are chosen and selected carefully to better convey the authenticity of the company.

The Parmesan Perline (Perline al Parmigiano Reggiano) become the company’s first real distinctive product. In this way, Raviolificio Lo Scoiattolo starts to amaze and attract its customers.

Positive feedback and the good work done over the years bring to a complete industrialization of the production process, to an increase in production lines and to a substantial increase of productive capacity.