LUCIEN GEORGELIN

As the N°2 of the French jam market, Lucien Georgelin is located in the Southwest of France. The company produce several sweet or salted products : jams, fruit spreads, hazelnut and chocolate spreads, or, terrines, culinary accompaniments and vegetable spread.

The raw materials are carefully selected and respect essential criterias such as quality, variety and local origin. 

The raw materials are cooked in a cooper kettle 

For each traditionnal range we have the organic alternative