Lucul

Lucul

is the specialist in French-speaking Switzerland for sauces and sauce bases, stocks and other dried seasoning preparations. Lucul’s quality products are handcrafted in Estavayer, in the La Broye region of the Canton of Fribourg, and are primarily made from locally sourced ingredients. With every use, Lucul’s preparations delicately release the flavours of each recipe, creating a perfect harmony to tantalise the taste-buds of epicureans and food lovers alike. Lucul’s strength and unique value? Its wide range of healthy, natural and traditionally crafted products that are just so… LUCULICIOUS!

Built on a strong past and a rich experience in culinary preparations, Lucul has been supporting gourmets and gourmands for over 80 years. The brand began showing its innovative side in 1934, when it launched the very first stock cube – a staple item of modern kitchens, now adopted by a number of major food manufacturers. Today, Lucul has maintained its pioneering nature through the creation, innovation and conceptualisation of multiple new flavour blends. The brand’s famous Chinese fondue broth, “Chinoise-Mix”, a natural, healthy and practical preparation, serves as the perfect example and has earnt a real name for the company in the sector.