Mork Chocolate

This business and brand is built on enormous passion for chocolate and cacao. We have an insatiable hunger for knowledge and learning on this particular subject, which always keeps us humble and wanting for more. Having worked with chocolate for 20 years (10 years at the time we started the business), co-founder Josefin knew well what flavours she was looking for and had a good understanding of quality in chocolate that would live up to her standards as a chocolate maker. When she met her future husband Kiril, a Barista and coffee roaster, their skills were perfectly suited to create Mörk Chocolate.

We wanted to create an exceptional product that was made for everyday, all day chocolate drinking for conscious consumers like us. We created it to become as normal as having a coffee everyday, lowering the sugar levels and putting the quality of the cacao in focus, just as in coffee really. The first thing you should taste when drinking Mörk is cacao. Not milk, not sugar, but cacao. At the time when we started, a drink like this was hard to find. All hot chocolates were overly sugary, there was no consideration for the cacao quality or flavour, and there was not thought going into preparation or presentation of it. 

Having created the Original Dark 70% in their living room, they began selling the blend to café-owning friends. Over the next 10 years Mörk has grown steadily with a presence in Australia, Japan, the UK and Europe. 

Our values are based on kindness to the planet we live on, quality and equality of lives of its people and the cultures that are affected by our every day small and big decisions. We have spent the last 10 years working hard for a brand that we believe is building power for positive impact in the parts of the world that we care deeply about.