Maison Riviere

The story begins in 1956 in the heart of chaurien countries Castelnaudary. River House specializes in producing cassoulet now extends its expertise on the production of ready meals and so diversify its ranges. Product quality is meticulously crafted, raw materials are noble and fun of the palace is still there. Small culinary anecdote: the spice box that is used for basic vegetable broth for Cassoulet River, is still to this day worked by craftsmen.