Mamma Ferretti

Founded by 2 Italian brothers, Francesco and Lorenzo Ferretti, Mamma Ferretti is a manufacturer of plant-based cheese. It is headquartered in Umbria, Italy.

Mamma Ferretti’s clientele consists of retailers, wholesalers and e-commerce platforms.

As for the year 2020, Mamma Ferretti was reported to be valued at €1.8 billion and is expected to grow by 12.8% by 2025.

Several types of dairy-free cheeses are made including burrata, mozzarella, parmesan, ricotta and cream cheese, which are also known as vuratta, donatella, vegiano, vegotta and cremosa.

All of the items on the company’s portfolio are made under the label Ferretti Vegetale.

Moreover, these are also nut-free, cholesterol-free, gluten-free, palm oil-free and soy-free.

The main ingredients used to produce the cheese alternatives provided by Mamma Ferretti are quinoa, oats, fennel seeds and white cabbage. They were carefully chosen to provide its customers with the most nutritional raw materials that are high in fibers, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.

Mamma Ferretti is looking for compostable, recyclable and plant-based packaging for its brand.