Mandrekas

Mandrekas S.A., a family-owned dairy company, has been active in the dairy sector since 1948. With a wide variety of fresh dairy products made from Greek cow’s milk, we offer traditional, pure products with exceptional quality and high nutritional value.

For the past 72 years, the company's values have remained the same, producing quality dairy products with the same love and dedication to tradition while maintaining long-term relations with greek partner producers.

The Mandrekas S.A. Dairy Company, with years of experience in making dairy products from quality raw materials, produces a wide range of traditional products, such as fresh cow’s milk, cow's yogurt, strained yogurt, yogurt desserts with pieces of fruit, milk desserts, and drinkable yogurt with 25 g of protein.

Transferring know-how

Our successful, long-term presence in dairy production and our tireless drive to progress and grow, led to developing new technologies and recipes that have allowed us to specialize in Greek yogurt production.

Having adopted the latest production methods (mechanical centrifugation, microfiltration, addition of solids, and others), we are in a position to produce top-quality Greek yogurt and to innovate.

This way, we raise the bar even higher, for ourselves and other dairy product manufacturers.

As part of this endeavor, some of the top production facilities in the sector worldwide have recognized our expertise and experience in dairy production, inviting us to share and exchange know-how that we have accumulated all these years and offer our services in planning and production.