Norbert Marcher Gesellschaft M.b.h

The business was first set up in 1929 by Franz Marcher in the cattle trading field. His son, Norbert Marcher, and his son’s wife Melitta have gone on to develop this slaughterhouse and meat processing business. The Marcher family is now in its 3rd generation of business. More than 750 people now work at our Austrian sites, processing meat from 110,000 heads of cattle and 800,000 pigs each year. Some 2/3 of production output are exported. Despite the present scale of our business, we have been able to preserve the positive environment of a family business. In addition to the slaughterhouse, we focus on the fine cutting of beef and pork – to meet industrial standards as well as pre-packaged pieces for retailers. We understand our customers’ requirements and our expertise enables us to meet their high expectations. We also market meat from controlled organic farming, implement our own brand projects and take part in national and international quality programmes.